Food Science Schools in New Jersey

College of Saint Elizabeth, School of Graduate and Continuing Studies

The mission of the College of Saint Elizabeth, sponsored by the Sisters of Charity, is to be a community of learning in the Catholic liberal arts tradition for students of diverse ages, backgrounds, and cultures. Characterized by a strong Catholic identity and values, the College is committed to scholarship and critical inquiry. It fosters just and ethical relationships and the promotion of women...

Offered Degrees and Courses:

- (Master)

Rutgers, The State University of New Jersey, Agricultural, Food & Resource Economics

With more than 50,000 students on campuses in Camden, Newark, and New Brunswick, Rutgers is one of the nation’s major public institutions of higher education. Chartered in 1766, Rutgers has a unique history as a colonial college, a land-grant institution, and a state university. The university’s 27 degree-granting units offer majors in more than 100 fields, with thousands of courses covering the f...

Offered Degrees and Courses:

- Master in Food and Business Economics (Master)

Montclair State University

Montclair State is New Jersey’s second-largest and fastest-growing university. We offer all the advantages of a large university — a wide range of excellent undergraduate and graduate programs, a diverse faculty and student body — combined with the individual attention of a small college....

Offered Degrees and Courses:

- Certificate in Dietetics (Certificate)