Food Science Schools in North Carolina

North Carolina State University, College of Agriculture and Life Sciences

With more than 31,000 students and nearly 8,000 faculty and staff, North Carolina State University is a comprehensive university known for its leadership in education and research, and globally recognized for its science, technology, engineering and mathematics leadership....

Offered Degrees and Courses:

- Master in Nutrition (Master)
- Master in Food Science (Master)
- Doctor in Nutrition (Doctor)
- Doctor in Food Science (Doctor)

Western Carolina University, College of Allied Sciences

WCU was founded in 1889 to bring higher education and career opportunities to the western region of North Carolina. A member of the University of North Carolina system, WCU now provides an education to more than 9,000 students from 46 states and 39 countries....

Offered Degrees and Courses:

- Master in Nutrition (Master)

East Carolina University, College of Human Ecology

For a century, East Carolina University has served the people of North Carolina and the nation. From modest beginnings as a school for training teachers, ECU has grown to become an emerging, national research university with an enrollment of more than 24,000....

Offered Degrees and Courses:

- Master in Nutrition and Dietetics (Master)
- Certificate in Nutrition and Dietetics (Certificate)

North Carolina A and T State University, School of Agriculture

A unique, comprehensive, “High Research Activities” university, North Carolina Agricultural and Technical State University (A&T) offers bachelor’s, master’s and doctoral degrees with 99 undergraduate majors, 50 master’s degree programs, and doctorate degrees in Mechanical Engineering, Electrical Engineering and Industrial Engineering, Leadership Studies, and Energy and Environmental Studies. The a...

Offered Degrees and Courses:

- Master in Food and Nutrition (Master)